HACCP For Food Safety

THIS COURSE COVERS

• Guidelines for food safety and hygiene standards,
• HACCP and its principles,
• Tips for HACCP implementation.

COURSE BENEFITS

• Ensuring Food Safety and Hygiene: Participants will learn general guidelines for maintaining food safety and hygiene standards in food preparation and handling.
• Understanding HACCP Principles: The course covers the principles of Hazard Analysis and Critical Control Points (HACCP) and their importance in ensuring food safety.
• Practical HACCP Implementation: Learners will gain practical tips for effectively implementing HACCP in food-related environments.
• Legal and Regulatory Compliance: The course includes an overview of the laws and general guidelines in the food industry to ensure compliance.

WHO WILL BENEFIT FROM THIS COURSE

• Food Safety Inspectors
• Restaurant Staff
• Catering Professionals
• Food Handlers in Schools and Institutions
• Culinary Students
• Grocery Store Employees
• Quality Assurance Personnel in Food Production
• Kitchen Supervisors
• Food and Beverage Managers
• Anyone Working in the Food Industry