FOOD SAFETY

Food Safety: Facilities & Equipment

General guidelines for a safe working environment, tips for keeping workspaces clean, tips for safe handling and cleaning of equipment.

FOOD SAFETY

Food Safety: Storing & Preparing

Safe food storage procedures, best practices for food preparation, food spoilage risks, and how to avoid them.

FOOD SAFETY

Food Safety Personal Hygiene

Personal hygiene regulations in the food industry, guidelines on personal appearance when working with food, and hand washing techniques.

FOOD SAFETY

HACCP

General guidelines for food safety and hygiene standards, HACCP and its principles, advice on implementing HACCP.

FOOD SAFETY

Food Safety: Hazards & Diseases

Food hazards and how to identify them in the workplace, Types of hazards and how to prevent them, High risks and how to avoid them, Common foodborne illnesses.