Food Safety, Storing and Preparing Food

THIS COURSE COVERS

• Safe Food Storage Procedures: Participants will learn how to store food safely to maintain freshness and prevent contamination.
• Best Practices for Food Preparation: The course covers essential hygiene practices to ensure food quality and safety.
• Understanding Food Spoilage Risks: Learners will understand the risks associated with food spoilage and how to avoid them.
• Ensuring Food Safety and Customer Satisfaction: By applying the knowledge gained, participants can ensure food safety and improve customer satisfaction.

WHO WILL BENEFIT FROM THIS COURSE

• Food Service Workers
• Restaurant Staff
• Catering Professionals
• Food Safety Inspectors
• Grocery Store Employees
• Food Handlers in Schools and Institutions
• Home Cooks
• Culinary Students
• Food and Beverage Managers
• Quality Assurance Personnel in Food Production