Food Safety & Personal Hygiene

THIS COURSE COVERS

• Personal hygiene regulations in the food industry,
• Personal appearance guidelines when working with food,
• Handwashing technique (PDF included).

COURSE BENEFITS

• Comprehensive Personal Hygiene Regulations: Participants will understand essential personal hygiene regulations in the food industry.
• Maintaining Cleanliness and Preventing Contamination: The course covers guidelines for personal appearance and behavior when handling food.
• Proper Sanitation Practices: Learners will gain access to a comprehensive handwashing technique guide (PDF) to ensure proper sanitation.
• Importance of Hygiene Guidelines: Participants will understand the significance of following all hygiene guidelines to maintain food safety and quality

WHO WILL BENEFIT FROM THIS COURSE

• Food Service Workers
• Restaurant Staff
• Catering Professionals
• Food Handlers in Schools and Institutions
• Culinary Students
• Food Safety Inspectors
• Grocery Store Employees
• Quality Assurance Personnel in Food Production
• Kitchen Supervisors
• Anyone Working in the Food Industry