Food Safety, Facilities & Equipment

THIS COURSE COVERS

• General guidelines for a safe work environment,
• Tips for premises and keeping them clean,
• Tips for handling and cleaning equipment safely.

COURSE BENEFITS

• Ensuring a Safe Work Environment: Participants will learn general guidelines to create and maintain a safe work environment.
• Hazard Identification and Risk Assessment: The course covers essential practices for identifying hazards and assessing risks.
• Importance of Safety Protocols: Learners will understand the significance of following safety protocols to prevent accidents.
• Maintaining Clean Premises: The course provides tips for keeping premises clean to prevent accidents and promote hygiene.
• Safe Handling and Cleaning of Equipment: Participants will gain advice on safely handling and cleaning equipment to reduce the risk of injuries and equipment damage.

WHO WILL BENEFIT FROM THIS COURSE

• Workplace Safety Officers
• Facility Managers
• Maintenance Staff
• Manufacturing Workers
• Office Employees
• Healthcare Workers
• Janitorial Staff
• Equipment Operators
• Small Business Owners
• Employees in Various Industries